Menu

APPETIZERS
 
1. KANOM JEEP
$7.50
Combination of crabmeat, shrimp, chicken, and water chestnuts wrapped in wonton skin then steamed and served with fried garlic and sweet soy sauce.
 
2. POR PEA SHRIMP
$6.95
Crispy spring rolls stuffed with shrimp, minced chicken, cellophane noodles, onions, celery, carrots, peas, and mushrooms served with sweet chili sauce.
 
3. CHICKEN SATAY
$8.50
Skewers of chicken marinated in Thai spices, grilled
and served with peanut sauce and cucumber relish.
 
4. HOI JOR
$8.50
Crabmeat, shrimp, minced chicken, and herbs altogether blended to perfection, wrapped in bean curd deep dried and served with plum sauce.
 
5. LARB GAI
$7.95
Chopped chicken seasoned with scallions, roasted rice powder,
red onions, chili powder, and fresh lime juice.
 
6. YUM WOON SEN
$8.50
Spicy cellophane noodles with shrimp and minced chicken seasoned
with chili, red onions, and lime juice.
 
7. ANGEL WINGS
$9.50
Chicken, crabmeat, shrimp, water chestnuts, and cellophane noodles mixed with Thai herbs and spices stuffed in de-boned chicken wings then deep-fried served with sweet chili sauce.
 
8. BEEF NAM TOK
$9.50
Grilled beef seasoned with scallions, roasted rice powder, red onions, chili powder, and fresh lime juice
 
9. POTPOURRI MUSSELS
$9.50
Fresh mussels steamed with lemongrass with chili sauce
and basil leaves in a clay.
 
10. SHRIMP IN A BLANKET
$9.50
Seasoned shrimp wrapped in a wonton skin accompanied with vegetables dipped in tempura style served with sweet chili sauce.
 
11. TOD MON PAR
$9.95
Spicy deep-fried fish cakes, blended with red curry paste and kaffir lime leaves, served with a sauce of red onions, cucumbers,
and crushed peanuts sauce.
 
12. TOD MON GOONG
$9.95
Deep-fried shrimp cakes served with a sauce of red onions, cucumbers, and crushed peanuts.
 
13. YUM PED YANG
$10.95
Roasted duck, shredded and tossed with ginger, scallions, celery, and chili paste in spicy lime juice.
 
14. YUM TALAY  
$10.95
Parade of fresh shrimp, scallops, mussels, and squid cooked on low heat to perfection with spicy lime sauce and mixed greens.